Su - Dry-cured salami sausage 160-180g

Su - Dry-cured salami sausage 160-180g

  • £5.25
    Unit price per 


Su is the ancient Anglo-Saxon word for pig. It is beautifully seasoned with coriander, cloves, garlic and nutmeg.

Ingredients - pork, salt , dextrose, cloves, coriander, cinnamon, garlic, nutmeg, sodium ascorbate E301, sodium nitrite E250, potassium nitrate E252